Esther Gould’s Pecan Kentucky Bourbon Pie
by Cori Gould
2 cup Esther Gould’s pecan caramel
3 tbsp butter
Preheat oven to 375 degrees.
1 cup brown sugar
3 eggs at room temperature and well
1 jar Esther Gould’s Kentucky Bourbon
¼ cup light corn syrup
½ cups chopped pecans
Combine Esther Gould’s Pecan Caramel Mandelbroit Cookies with softened butter.
Press Cookie Crumb Crust Mixture into an 8” square pan.
Bake for 10 min. Let cool
Cream butter and sugar
Add well beaten eggs and mix thoroughly. Add remaining ingredients and mix well.
Pour into square pan on top of cooled crust.
Place on a cookie sheet and bake 35 – 40 min.
Let cool and cut.
Serve with vanilla ice cream or whipped cream.